When vegan food is no longer a choice for just a select few, but a light and effortless way of eating, VEGANala aims to offer more than just healthy and delicious meals — we hope to create a sense of deep, genuine satisfaction.
Because here, every bite is a taste of happiness, inside and out.
Rooted in Purpose, Grounded in Nature
“Rooted in purpose, grounded in the Earth” — this is more than a belief in ingredients. It is the heart of VEGANala’s philosophy and our deep reflection on the meaning of food.
In a world driven by speed and efficiency, many in the food industry pursue shortcuts — prioritizing convenience and aesthetics while compromising care and quality. But we believe that true flavor comes from time, intention, and respect: for every ingredient, every guest, and the land that sustains us.
That’s why VEGANala returns to the basics — cooking with real ingredients, taking the time to highlight the natural flavors of each plant. Over 80% of our dishes are made with whole, unprocessed foods, with minimal use of processed products. We also prioritize seasonal and locally sourced produce, because only food grown from this land can truly speak to the hearts of those who live on it.
More than labels or definitions, what we care about most is creating food that people are drawn to, and want to return for. Whether you’re a lifelong vegan or simply curious, we hope you’ll find something here that feels right — and experience vegan food not as a restriction, but as a joyful, natural part of daily life.
The Light Buffet Experience – Just Enough, Never Too Much
At VEGANala, our light buffet is more than a dining style — it’s a commitment to sustainability. According to Taiwan’s Ministry of Environment, the country generated over 470,000 tons of food waste in 2023, ranking highest in Southeast Asia for per capita food waste. This isn’t just an environmental burden — it’s a wake-up call for how we approach food.
Our solution? A buffet model that offers variety without excess. By encouraging guests to take only what they need, we create a balanced experience that satisfies the palate while minimizing waste. This is not only an act of respect for your health, but also a gesture of responsibility toward the planet.
At VEGANala, each mindful choice is a small yet meaningful step toward a more sustainable world. Because when we start with the way we eat, we begin to make a difference — one thoughtful plate at a time.
A Cross-Cultural Fusion of Flavors — Making Vegan Cuisine for All
At VEGANala, our dishes are inspired by both Eastern traditions and Western creativity, offering a diverse range of flavors that resonate with guests from all backgrounds. From comforting Chinese classics to bold, inventive Western-style seasonings, our thoughtfully crafted menu ensures there’s something for everyone to enjoy.
This East-meets-West approach not only satisfies a wide range of palates — it also redefines the image of vegan cuisine. No longer limited or predictable, vegan food here is rich, innovative, and something to look forward to.
Chef’s Notes: Thoughtful Adjustments for Every Palate and Nutritional Need
At VEGANala, we care deeply about creating dishes that suit our guests’ tastes and dietary habits. Every recipe is designed with approachability and nourishment in mind.
For example, understanding that Taiwanese diners may be less accustomed to traditional Italian risotto rice, we’ve chosen to use brown rice instead — preserving the dish’s satisfying texture while aligning with our commitment to health and whole foods. Each spoonful delivers both flavor and nourishment.
We also prioritize balanced nutrition by incorporating high-protein ingredients such as handmade tofu pudding, edamame, and quinoa into our meals — ensuring that every dish not only tastes good but also supports a wholesome, vegan lifestyle.
At VEGANala, every meal is crafted to be a delicious, feel-good experience — one that feeds both your body and your well-being.
A People-Centered Team Bringing Warmth to Vegan Cuisine
In Taiwan, few young people choose to become chefs — and even fewer pursue a path in vegan cuisine. But at VEGANala, our young chefs are changing that. With creativity, passion, and dedication, they explore the natural flavors of each ingredient, crafting dishes that are both healthy and delicious — breaking the common stereotypes of vegan food.
They start from scratch with whole, unprocessed ingredients to ensure purity and freshness in every dish. Even our cold appetizers are prepared by hand each day, not mass-produced, preserving their natural flavor and warmth.
Each morning, before the city awakens, our kitchen is already alive with quiet focus and care — because behind every dish is a genuine commitment to quality and heart.
This thoughtfulness resonates with guests of all ages — from the health-conscious youth to older diners looking for nourishing meals. After all, true flavor isn’t just about taste — it’s about respect for the ingredients and the people who prepare them.
Affordable Vegan Dining in the Heart of Taipei
In the bustling Xinyi District, it’s rare to find a thoughtfully crafted vegan buffet at an accessible price — NT$399 on weekdays and NT$420 on weekends. Our goal is to make vegan food approachable for all, so our regulars often bring friends who are new to vegan dining. Here, everyone is welcome, and sharing a vegan meal becomes a delightful everyday ritual.
An Invitation to the World of Vegan Cuisine — Served with Heart and Flavor
At VEGANala, our mission is simple: to make it easy for everyone to enjoy natural, wholesome, and flavorful food. Here, vegan cuisine is not just a healthy choice — it’s a deeply satisfying way of eating that nourishes both body and soul.
From the thoughtful creations of our young chefs to the careful selection of every ingredient, each bite reflects our unwavering dedication to taste and purpose.
This care continues beyond the kitchen and onto the dining table. Our front-of-house team warmly welcomes every guest, happily sharing the stories behind each dish and attentively responding to individual needs. Even those new to vegan dining can feel at ease here — embraced by an atmosphere of kindness, sincerity, and hospitality.
We hope that every visit to VEGANala feels like more than just a meal — but a meaningful experience where flavor, intention, and connection come together.
Step Into VEGANala — Where Vegan Living Comes to Life
At VEGANala, you’re invited to explore the endless possibilities of vegan cuisine — and experience the most genuine connections between people and food, and between one another.
Here, every dish reflects our commitment to both flavor and well-being. Because for us, vegan dining is more than a choice — it’s a beautiful, effortless way of living.
VEGANala｜Global-Inspired Vegan Light Buffet
📍 Location: B1, No. 327, Songlong Road, Xinyi District, Taipei (Inside plantārium)
📞 Reservation Hotline: (02) 2558 7973
🔗 Online Booking: Reserve Now
🕒 Opening Hours:
Weekdays (Tuesday–Friday)
・Buffet Lunch｜11:30 – 14:00
・Afternoon Tea｜14:30 – 17:00
Saturdays & Public Holidays
・Buffet Lunch｜11:00 – 14:15（90-minute dining time）
・Afternoon Tea｜14:30 – 17:00
🚫 Closed on Mondays
💬 Prices listed are as of March 30, 2025. Please refer to VEGANala’s official Facebook page for the latest updates.